Lemon Cake

INGREDIENTS
1cup Flour
3/4cup Sugar
1/2cup Butter/oil
2 Eggs
1Lemon zest and juice
1tsp Baking powder
1/4tsp Baking Soda
1tbsp warm Milk


DIRECTIONS

• Cream sugar with oil.Add egg and cream it again.
• Sieve together flour,baking soda and baking powder.
• Fold in flour in cream.
• Add lemon zest,juice and milk and mix well.
• Bake at 180C for approx 35 – 45 mins.(you can Bake in pressure cooker for 40 minutes or untill toothpic comes out clean.)
• your lemon cake is ready. 
• I often drizzle with lemon icing –just icing sugar mixed with lemon juice.