Dal Parathe

This is the recipe which my mom got from her mom as its best use of leftover dal.It can be made by any type of dal.(This time i made this with Urad.)

INGREDIENTS

1Cup Cooked dal

2Cup Flour

1 Onion(finly chopped)

2 Green chilies(finly chopped)

1tbsp Green coriander(chopped)

1/2tsp Cumin Seeds

1/4tsp Hing(optional)

1tbsp Oil

Salt to taste

DIRECTIONS

• Mix onion,chilies,coriander,hing,cumin seeds,oil and salt in flour.
• Make firm dough with dal.
• Make 5 equal size balls from the dough.
• Take one at a time and roll it into thick chapati.
• Spread some ghee/oil on it and fold it twice(like triangle paratha).again roll it into medium thick paratha.
• Fry this on pan with some oil/ghee.
• Serve hot with tea or Pickle.

#You can add pinch of garam masala if you like.
## Don't roll the paratha very thin otherwise it ll not turn out soft after frying.