Thursday, October 11, 2012

Peshawari Boti fry


This picture was in my draft from many days.Finally its here.It got very garlicy flavor and can be serve as starter or side dish.

INGREDIENTS

1/2Kg Mutton
1 Onion
10 Cloves Garlic
1" Ginger
3 Green chilies
1 lemon 
1tbsp Whole Spices*
1tsp Turmeric powder
1tsp Chili powder
1tsp Coriander powder
1tsp Garam Masala powder
1tbsp Oil
Salt t o taste

DIRECTIONS


  • Clean mutton and dry it completely.
  • Heat oil in heavy bottom pan.Add finely chopped ginger-garlic and whole spices.Saute for a minute.
  • Add mutton and fry on high heat for 7-8 minutes.Add finely chopped onion another 5 minutes.
  • Low down the heat then add all powder (except garam masala) spices.Close the lid and cook till its tender.
  • Finally add lemon juice,garam masala and green coriander and let it rest for 5 minutes with closed lid.
  • Serve hot.


*1tsp Cumin seeds,1'cinnamon,1/2tsp black pepper,1/2tsp cloves,1/4tsp nutmeg,pinch of mace,3green cardamom,2black cardamom.

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